Elliot C. • 5月 14, 2015One of the best scotch bars in the world. Over 1000 types of scotch. Scotch, scotch, scotchhhhh!
Geoff K. • 1月 29, 2013Ghost of Mary: jalapeño & bacon infused vodka, celery bitters, bacon salt, pickled veg. That's 2 mentions of 'bacon' in 1 drink.
RolyseeRolydo C. • 2月 14, 2018Great whiskey range. Good cozy place to catch up with friends. Great acoustics, you don’t have to shout to be heard in conversations.
Virginia G. • 10月 20, 2010Intimate bar, hidden away from the main restaurant, high glass windows with views of Queen Victoria building, amazing high wine stacks. Extensive wine list, with staff who know their stuff! Smart bar
Dennis L. • 8月 15, 2014Swinging gin bar with live acid jazz band on Thurs. Seasonal cocktails menu, try the Pimm's and Shave & Tonic (G&T twist). $50 haircuts are pricey but come with friendly professionalism + house beer.
Hidetaka T. • 11月 9, 2018This is one of the first craft beer cafe in Sydney and they brew so many different types of beer. Beer-inspired food is also on offer. Try Organic Pale Ale or Honey Beer.
Kerolie B. • 11月 30, 2015Fantastic place to visit, great food and the staff were so nice and helpful. Beautiful building and great place to hold a function. I recommend +++++.
Mimi L. • 8月 20, 2014Mon: Mongolian Lamb $15Tue: $12 Atlantic Salmon , dinner for two $45Wed: $12.50 lamb or prawn saladThur: $12.50 250g sirloin steak Fri: $12.50 parma schitty
Christine Y. • 4月 17, 2014Yummy food, consistent service! One of my favorite Chinese restaurants!
Jenny L. • 5月 6, 2011Love the crumbed pork chop and short rib! Hmmm and banana cheesecake and Jaffa chocolate block for dessert!
Ratih • 8月 22, 2012Pulled pork in a bun with mustard cabbage (hot sauce) & Jamaican-style chicken salad. Nomnomnom!
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